Pure cow milk is a natural source of essential nutrients like calcium, protein, and vitamins. It is free from additives and preservatives, ensuring freshness and superior taste. Ideal for daily consumption, it supports strong bones, immunity, and overall health.

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Curd is a probiotic-rich dairy product made from fermented cow milk. It aids digestion, boosts gut health, and enhances immunity. Its creamy texture and mild tangy flavor make it perfect for meals, smoothies, and skincare.

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Ghee, or clarified butter, is a golden, nutrient-rich dairy product packed with healthy fats. It enhances digestion, strengthens immunity, and adds a rich, aromatic flavor to food. Traditionally made from pure cow milk, it is a staple in cooking and Ayurveda.

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Pure cow butter is a rich, creamy dairy product known for its smooth texture and delicious taste. It is free from artificial additives and is a great source of vitamins A, D, and E, making it ideal for cooking, baking, and spreading.

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Paneer is a fresh, soft cheese made from pure cow milk. High in protein and calcium, it is a healthy vegetarian option for muscle growth and bone strength. It is widely used in Indian cuisine for curries, snacks, and salads.

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